For the Cake 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 2 large eggs 1 cup granulated white sugar 1 1/2 teaspoon vanilla extract 3/4 cup canola oil 1 1/2 – 2 cups carrots, shredded For the Cream Cheese Frosting 4 ounces cream… Read More London Carrot Cake
Hello everyone, for all of those who know me already, practically know that I am a HEALTH FREAK, well, just sometimes, but almost all of the time I am on the search of the tips and tricks of a well balanced way of life! So, for starting right away, we might be focusing on the… Read More You might have this for breakfast to increase activity.
Cool & Perfect Pate a Choux Learn How To Make Perfect Pate a Choux with this Simple Picture Tutorial. This Basic Recipe will become a staple of your Pastry kitchen. You’ll be enjoying Cream Puffs, Profiteroles, Éclairs, and Gougeres in no time! INGREDIENTS 1 cup water 1/2 cup (1 stick) unsalted butter 1/2 teaspoon sugar 1/4 teaspoon salt 1 cup… Read More Rose by Carte Noir