Caramel Popcorn

Caramel Popcorn
  • 1 cup of Corn Syrup
  • 1 can of Condensed Milk, Or you may use Whole Milk if you like a softer taste rather than extremely sweet.
  • 3 cups of Popcorn, unpopped seeda removed
  • 1 cup of Salted Butter
  • 1 cup of Brown Sugar


  1. Pop popcorn, pick out the unpopped seeds and set aside in a large bowl.
  2. Line cookie sheet with a baking mat, Silpat or non-stick foil.
  3. In a medium sized pot combine butter, brown sugar, and corn syrup. Bring to a boil. Stir regularly. KEY WORD: LOW HEAT
  4. Once mixture reaches boiling stage add condensed milk slooooowlyyyy, please, I don’t want you to get burned with this mixture as it can rise aggressively onto your face or body. Cook until soft ball stage (235*F) measuring with a candy thermometer. Stir regularly so bottom doesn’t burn.
  5. Pour over popped popcorn and stir.
  6. Pour covered popcorn onto cookie sheet and spread out.
DO NOT EAT right away as it will be HOT. In this stage you can always serve it in a fashion plate or in a beautiful way, so when it cools its chewy and beutifully served.
  • Once cool, enjoy!!!

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