LAMB 101 English Version

How to Roast Lamb: A Beginner’s Guide   Hello AWESOME!!!  TODAY WE ARE ROASTING A GREAT PIECE OF LAMB, AND I COULD NOT HAVE PUT IT BETTER THAN THIS WAY. Best Cuts for Roasting     Leg of Lamb Whether on or off the bone, the leg of lamb is the ultimate winner for roasting. Consisting… Read More LAMB 101 English Version


CORDERO 101- Version Español

CORDERO AL HORNO: LA GUIA DE PRINCIPIANTES   Hola a todos los que quieren sorprender a sus invitados estas Fiestas de Fin de Año!  Bueno, pues, como sabrán me encanta cocinar y compartir mis recetas con todos! Asi, que hoy, les voy a compartir una receta muy tradicional en las mesas Europeas, Americanas del Norte… Read More CORDERO 101- Version Español


London Carrot Cake

For the Cake 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 2 large eggs 1 cup granulated white sugar 1 1/2 teaspoon vanilla extract 3/4 cup canola oil 1 1/2 – 2 cups carrots, shredded For the Cream Cheese Frosting 4 ounces cream… Read More London Carrot Cake


You might have this for breakfast to increase activity.

Hello everyone, for all of those who know me already, practically know that I am a HEALTH FREAK, well, just sometimes, but almost all of the time I am on the search of the tips and tricks of a well balanced way of life! So, for starting right away, we might be focusing on the… Read More You might have this for breakfast to increase activity.


Rose by Carte Noir

Cool & Perfect Pate a Choux Learn How To Make Perfect Pate a Choux with this Simple Picture Tutorial. This Basic Recipe will become a staple of your Pastry kitchen. You’ll be enjoying Cream Puffs, Profiteroles, Éclairs, and Gougeres in no time! INGREDIENTS 1 cup water 1/2 cup (1 stick) unsalted butter 1/2 teaspoon sugar 1/4 teaspoon salt 1 cup… Read More Rose by Carte Noir